AISubs v3.7
I'm going to eat this pudding.
It's delicious.
Once again, Japanese convenience stores and supermarkets are automatically releasing seasonal vegetables and things like "it's this season"
I'm really grateful for that.
I think I'm in New Zealand.
I went to the supermarket to buy pumpkins.
In Japanese supermarkets, pumpkins are lined up in the front and you can say "today's eye-catching product is cheap" when it's the season.
New Zealand is... New Zealand is where I'm going.
Pumpkins are placed in their usual pumpkin space and they just say "I'm just buying vegetables."
Unfortunately, my host mother doesn't like pumpkins very much.
My mother said, "Mother, I was born in Ireland, but is there no pumpkin in Ireland?"
She said, "I'm not used to it, so I'm not good at it."
I couldn't eat this pumpkin pudding.
I suggested "it's a mess of pumpkin" and said, "try it for a bite," and it was a huge pumpkin and I couldn't eat it.
But the pumpkin cheesecake ate it for me.
I'm glad.
I want to eat pumpkin muffins and eat pumpkin meals.
I like pumpkin meat doria.
What do you call it?
Isn't it meat doria?
Meat gratin?
That's right.
My ideal is to use a whole pumpkin, cut it like this, and pull out the inside.
What's in this?
I like to put the cut pumpkin and seasoned meat back in the pumpkin and bake it in the oven, sprinkle with cheese and bake it in the oven, but isn't that a dinner menu?
First of all, I'm not good at pumpkin, I can't get it out, like that, but I want to eat it.
One thing I'm thinking about is that when I always have dinner with my Japanese friends, I ask them to call me to their house and let me eat, but I want to do pumpkin gratin with my plan, so I always say, "Give me a kitchen," and the food is always a feast, but I think it would be fun to cook only in the kitchen.
I like home parties.
When I was a student, I went to a bar or went out for a drink at night because I was young, and music was playing and I was dancing and drinking, but I like home parties more.
It's fun to ride the music and say "yay, yay," because you're with your friends.
It's fun, but I like home parties where you can wear comfortable clothes, drink your favorite alcohol, make your own favorite food, and get drunk.
I don't know why, but I like home parties.
By the way, I made okonomiyaki yesterday, but I don't know if it's a hot plate like in Japan.
I don't have it at home, so I was baking okonomiyaki alone at IH in the kitchen.
It's fun to put a hot plate on the table and talk and drink while baking and having an okonomiyaki party.
I wanted to do that yesterday.
New Zealand is heading into winter, and when I imagine what I will make in winter, it will be hot pot dishes.
But hot pots are also things that everyone eats around the table, right?
There is a lot of cooking desire right now, so I want to do that too.
I can't get it easily, but no matter how much I get it, I want to pickle it with soy sauce.
I want to do that.
My very good at cooking Japanese friend got salmon roe and pickled it with soy sauce.
I'm jealous.
I want to do that.
I've only done it once in my life, but it's pretty hard.
But if you don't do that, you can't eat it here.
I want to eat salmon roe.
But I don't think my father and mother will eat it.
Because when I made oyako donda.
Originally, this egg is more melty.
But my mother and father said, "I don't like melty eggs, so I made it hard."
I said, "Don't you like melty eggs?"
They said, "Of course."
For me, melty eggs are just as good as melty ones.
I don't know what to do.
I'm glad it's half-cooked.
I'm going to put raw eggs on it.
My favorite oyako donda is oyako donda that is half-cooked.
Put it on top of the rice, dig a little in the middle, and put another egg yolk in the middle.
I like that oyako donda the most, but you two definitely don't eat it.
That was a little sad.
I want to tell you about the goodness of this oyako donda, but for them it's something like "no" and "eh, it's delicious", is what I thought.
That's right, I don't think you can eat it no matter how much you eat it.
I was surprised, I don't even think about eating it.
It's interesting, isn't it? The culture is different.
For me, I'm eating it normally and I'm like "eh, you eat that?" That's what I think, and I think it's really interesting.
It's 4:39 am.
It's pretty easy to get drunk before this.
Tomorrow, my friend at work said he'd take me fishing, but I haven't gotten a reply yet.
I hope we can go. I hope the weather is okay.
Ever since I came here, I've been wanting to go fishing.
I went to a lot of people and said "eh, let's go! I'll take you!"
But even though a lot of people have told me that, no one has invited me seriously.
This is the first time someone has invited me seriously. Thank you.
I can do it myself as an activity. There are a lot of places where you can go fishing.
But since I know the price of fishing in Japan, it's a lot more than that.
When I saw that, I was like "hmmm" and took the stingy part and waited for someone to take me.
I don't know if I can do it tomorrow.
I'm planning to go fishing for rainbow trout.
If I'm lucky, I'm sure there are rainbow trout that have eggs.
That's how it is.
I've never eaten a rainbow trout egg.
Was there anything I had to talk about in a hurry?
I was working at a cafe today.
In the morning... not in the morning... at lunch, a large group of people made reservations for a table seat.
And it seems like there was a mistake in the conversation at the table seat and I didn't know it.
And one of the men came and said, "What's going on?" and he was scolded a lot.
And I was like, "What?" and he said, "Ah, sorry, I'm new here, so... would you mind asking my boss?"
But his excitement didn't go away and he kept saying, "What's going on here?" and I said it to the boss, and the boss said, "It's okay, it's okay," and I was like, "What?" and he said, "Don't you respond a little?" and I was like, "Well, there are various things," and I don't know why I couldn't say it.
Maybe he didn't know I wasn't from New Zealand and it wasn't easy for me to say it, but he was an Asian and it was easy for me to say it, but even if I ran away, he kept saying it to me and I was like, "Why?" and I didn't like it.
But in the end, it turned out to be a mistake of the boss and the reservation table was messed up, but it was a shock.
It was the first time I was scolded in English, so I'm really sorry, but I was calm and I thought, "Oh, this is how the claim comes."
As an experience, I thought that kind of thing would be commonplace, so it wasn't a good feeling at all, but I thought, "Oh, this is how you get scolded in English."
Well, that book is also second language, but I thought, "I see."
So I hope I can respond to the claim properly.
I felt like I had to learn polite words, and I didn't feel good about it, but there is a team that can deal with this bad mood, and the staff are really relaxed and calm, so I was helped there.
But like this, I thought again that life is various.
After that, I was doing a translation job, but when the translation job was over, the Japanese customers said like "Wow, were you translating now?"
Seeing that reaction cheered me up.
After all, bad things and good things were packed in one day, but I took a good direction and absorbed only bad things and bad things.
Well, I'm not an anti-student, but while I was being told that, I was very calm and thought "Oh, I don't want to be such a person", and I was taught "This is how you get angry in English".
Somehow, I thought to myself that it wasn't that bad.
There are people who say "dona" but there are also people who don't say "dona", right?
Especially since English is my second language and I'm happy to be able to listen to raw English.
I'm sorry about this time, but I thought it wouldn't ring like that, so it's like "well, well, well, well".
There were a lot of things going on all day, but I think it's a learning experience and I hope I can make good use of it tomorrow.
Speaking of which, since I came to New Zealand, I've liked a beer called Heize IPA.
I think it's Heize IPA that I drank when I was in Taranaki the other day, but it's a craft beer and it's a little sweet and fruity at first, but it ends with bitterness at the end, but I liked it.
When I went back to Japan and drank Japanese beer, I thought it was the best, and when I came back to New Zealand and drank Heize IPA, I felt it was very bitter.
Now, I'm trying different colors of beer because I want to find my favorite beer, but in the end, Japanese beer, Thai beer, and Corona beer are not tastes you can get used to.
It's like a taste you've only gotten used to is delicious, but it takes you a long time to get used to a taste you haven't gotten used to.
That's about it.
Oh no, I've been talking for 30 minutes.
I'm getting sleepy like that, and after this, I'm going to write to my father and mother and probably tell them what happened today, and I'd like to end the day with them getting some words from me.
Bye bye!